Scrambled Eggs with Bacon and Avocado

 

Scrambled Eggs with Bacon and Avocado

Ingredients:

* 4 large eggs

* 1/4 teaspoon of salt

* 1/8 teaspoon black pepper

* 1 tablespoon olive oil

* 4 strips of bacon, cooked and chopped

* 1/2 avocado, peeled, pitted and diced

Instructions:

1. In a large bowl, beat the eggs with the salt and pepper.

2. In a large skillet over medium heat, heat the olive oil.

3. Add the eggs to the skillet and cook, stirring constantly, until cooked to your liking.

4. Remove the eggs from the pan and place them on a plate.

5. Add the bacon and avocado to the eggs and mix well.

6. Serve immediately.

Tips:

* For fluffier eggs, beat them for a few minutes before cooking.

* For a stronger flavor, add a splash of milk or cream to the eggs before cooking.

*To add a bit of crunch, cook the eggs in a nonstick skillet over high heat.

*For a healthier version, use unsweetened bacon or turkey bacon.

* For a more colorful version, add vegetables like onions, bell peppers, or tomatoes to the eggs.

* For a funnier version, cut the eggs into fun shapes before serving.