Delicious keto recipe avocado toast with eggs and cheese

**Ingredients:**

* 2 slices of whole wheat bread

* 1 ripe avocado

* 1 teaspoon lemon juice

* 1/4 teaspoon of salt

* 1/8 teaspoon black pepper

* 2 eggs

* 1 tablespoon olive oil

* 1/4 cup shredded cheddar cheese

* 1/4 cup grated mozzarella cheese

**Instructions:**

1. Toast the slices of bread.

2. While the bread slices are toasting, prepare the avocado. Mash the avocado with a fork until smooth. Add lemon juice, salt and pepper. Mix well.

3. In a small skillet, heat the olive oil over medium heat. Add the eggs and cook until cooked to your liking.

4. Place the avocado on the toasted bread slices. Add the eggs and cheeses.

5. Bake tostadas at 350 degrees F (175 degrees C) for 5 minutes or until cheese is melted and bubbly.

6. Serve immediately.

**Tips:**

* For a more intense flavor, you can add a little chili powder or paprika to the avocado.

* You can also add other ingredients to your toast, such as tomatoes, onions, bacon or mushrooms.

* Egg and Cheese Avocado Toast is a quick and easy breakfast that is also healthy and delicious.