Delicious keto recipe Yogurt bowl with keto granola and fruits

Ingredients:

* 1 cup gluten-free oats

* 1/2 cup of ground almonds

* 1/4 cup ground flax seeds

* 1/4 cup chia seeds

* 1/4 cup of honey

* 1/4 cup melted coconut oil

* 1 teaspoon vanilla extract

* 1/2 teaspoon ground cinnamon

* 1/4 teaspoon of salt

* 1 cup unsweetened Greek yogurt

* 1/2 cup of fresh fruits (strawberries, blackberries, blueberries, etc.)

Instructions:

1. Preheat the oven to 180 degrees Celsius.

2. In a large bowl, combine the oats, ground almonds, ground flax seeds, chia seeds, honey, coconut oil, vanilla extract, cinnamon, and salt. Mix well.

3. Spread the mixture on a parchment paper lined baking sheet.

4. Bake for 15-20 minutes, or until the granola is golden.

5. Let cool completely.

6. In a bowl, combine the Greek yogurt and fresh fruit.

7. Top with the granola.

8. Enjoy!

Tips:

* You can add other ingredients to the granola, such as nuts, seeds, or chocolate pieces.

* You can use any kind of fresh fruit you want.

*You can store the granola in an airtight container at room temperature for up to a week.